Pumkin Spiced Latte Recipe

You can change the sugar and fat content of this recipe quite easily.
Pumpkin Spice Latte makes 1-2 servings
Ingredients:

*2 cups milk

*2 tablespoons canned pumpkin OR 1 teaspoon of Torani Pumpkin Spice Syrup (your choice)

*2 tablespoons sugar or sugar substitute - you can halve this amount

*2 tablespoons vanilla extract

*1/2 teaspoon pumpkin pie spice

*1-2 shots espresso (about 1/4 cup of espresso or 1/2 cup of strong brewed coffee if you don't have an espresso machine.)

Directions:In a saucepan combine milk, pumpkin and sugar and cook on medium heat, stirring, until steaming. Remove from heat, stir in vanilla and spice, transfer to a blender and process for 15 seconds until foamy. If you don't have a blender, don't worry about it - just whisk the mixture really well with a wire whisk.
Pour into a large mug or two mugs. Add the espresso on top.
Optional: Top with whipped cream and sprinkle pumpkin pie spice, nutmeg, or cinnamon on top.